More springtime snackins....

This weekend was a little warm, so in light of that, I thought a little sweet, salty combo was in order. The sweet cantalope with the salty, thinly sliced prosciutto worked perfectly well with the coming of the sweltering summer heat!

And, just for good measure, the glorious food porn shot!

If you REALLY want to gild the lily, a drizzle of good Olive oil will do wonders.

Cheers all!