The We Olive bounty...

You really gotta love a store that serves up the goodness that is olives and olive goodness. Yes, these are my friends, so naturally I'm a little biased, but make no mistake, they carry quality California olive oils people. I'm not even kidding around with this. As you can see in the picture, that's not ALL they carry. The two in the middle are an African Heat pepper mix, and a coffee rub that kick serious glutimous maximus. I used the African heat mix on some lamb loin chops, unfortunately, my picture doesn't do it justice...

So you will just have to take my word for it, or better yet Go buy some for yourself!! It's a shameless plug for a product that I truly endorse. I haven't used the coffee rub yet, but I did taste it, and... well, yeah, there's a post coming soon for that one! Cheers all, and go get to it!

Ok... just one more on that subject please...

Thick cut smoked bacon, poached eggs, arugula. Yeah... It was that good. : )

A simple breakfast...

Scrambled eggs, sausage, sriracha sauce. That is all...

A quick salad... well, sort of.

With all of the goodies I got from the farmers market... I had some left over goodies, and decided to be lazy and make a salad. Turns out, sometimes lazy is delicious! Roasted golden beets, fresh red bell, spring mix, goat cheese, cilantro, and We olive first press Olive oil, and golden balsamic. Yeah... I'll be making this again!

The farmers market bounty 5/9/10

It was a good weekend here in the Eman's corner kitchen! This delicious bevy of beauty came from the Hollywood Farmers Market this last Sunday. Golden Beets: Ramps, Almond Top mushrooms, baby squash, and squash blossoms, green garlic, and some delicious fresh peppers! Oh how I love springtime!

Quality control inspector...

Yeah, he's pretty picky too... Thanks for all your hard work buddy! "Now get off the !@#$ing table".