Thursday, January 27, 2011

Pizza for breakfast? Hell to the yeah!

This is a fruit pizza that my mom makes every year during the holidays. (yeah, I know they are over, shut it!)
 It's a cookie dough crust with sweetened cream cheese for the "sauce". Garnish with your favorite fruits like my mom does and BOOM... happiness!

Tuesday, January 18, 2011

Leg o' lamb... cast iron

Given the recent ups and downs of temperature here in lovely SoCal... I thought I would go with something that would serve both the recent heat... and the previous cold snap we had. I absolutely LOVE a whole roasted leg of lamb. With this particular one, I seared it in a seasoned cast iron skillet, and roasted it at 350 degrees until it was done. Don't ask me how long it took... I was watching football. Playoffs you know! It served it's purpose, both refreshing and comforting at the same time. Cheers!