Tuesday, January 18, 2011

Leg o' lamb... cast iron

Given the recent ups and downs of temperature here in lovely SoCal... I thought I would go with something that would serve both the recent heat... and the previous cold snap we had. I absolutely LOVE a whole roasted leg of lamb. With this particular one, I seared it in a seasoned cast iron skillet, and roasted it at 350 degrees until it was done. Don't ask me how long it took... I was watching football. Playoffs you know! It served it's purpose, both refreshing and comforting at the same time. Cheers!

No comments: