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I decided to make some sliders for the first time last weekend... I know! What took me so long right? I went with a sausage for one (top) and beef for the other (bottom). The condiments were red onion, homemade pickle, arugala, cheddar and stone ground mustard. The were very good, I think next time instead of using actual sausage links cut into portions, I'll get some ground sausage and do patty's. Not bad for a first run though.
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