Emanscraft
Food with thought
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About Me
El Gato
So...here we go... another side of me that doesn't have anything to do with cooking... well, sort of.
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Blog Archive
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2011
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August
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July
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June
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April
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January
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2010
(25)
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November
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September
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August
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July
(3)
Roasted beet, goat cheese, green zebra salsa, pepper
Porcini, smoked sausage, fennel, pecorino.
Porcini, fennel, green onion saute'
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June
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May
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April
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March
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February
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January
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2009
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My Blog List
Fat of the Land
Creamy Polenta with Wild Mushrooms
5 years ago
Hunter Angler Gardener Cook
Smoked Oysters
7 years ago
A Good Beer Blog
Relocation Notification For AGBB Nation
8 years ago
One Hungry Chef
Bisd Skyward
8 years ago
Alice Q. Foodie
Glastonbury Festival 2015
9 years ago
5 second rule
Her name, of course, is Myth.
9 years ago
eggbeater
can i get all these at one job: more guidance, more responsibility, more learning & more money?
11 years ago
Hot Food Porn - Get Some Action
Amen…
11 years ago
SutterInk
SEASON 6 VIEWERSHIP CHALLENGE
11 years ago
I'm Mad and I Eat
Cute Tartare
11 years ago
A Hunger Artist
Yeah, They Do Call Them Bagels
11 years ago
Alinea At Home
Chestnut, too many garnishes to list
12 years ago
The Eccentrist
Eat Shit and Prosper
12 years ago
line cook.
Our Kickstarter Update
12 years ago
The Spiteful Chef
And we're MOVING!
12 years ago
19 Months
new blog
13 years ago
Here, Eat This!
Kiki Maraschino is Moving!!!!
14 years ago
Buzz Church
2010
14 years ago
Vonnegut's Asshole
15 years ago
JeNiFuN's Journey
25 Random JeNiFuN Facts
15 years ago
Phoo-D
The Adam Carolla Podcast
ruhlman.com
Friday, July 23, 2010
Porcini, smoked sausage, fennel, pecorino.
This was a quick little dinner I made recently. Just a quick saute' of the mushrooms, sausage and fennel. Added the mostly cooked pasta to the saute', and finished it off with the pecorino. Satisfying to say the least.
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